Back on the dock, sales are created and specials are struck that has a handshake, in an environment of tricky, cheery camaraderie. Some of these men have recognised one another considering that they were being schoolboys alongside one another, observing their fathers and grandfathers undertaking these exact same factors.

At Massive Investing Portal we offer Stockfish at wholesale bulk in 45kg or 50kg bales and cod heads devoid of collarbone are packed into bags of 30kg.

Norwegian stockfish has a particular flavor and delivers a history over and above the product or service itself, offering for that genuine seafood encounter. The cod is sustainably caught by devoted fishermen when the quality is at its very best.

Very same because it at any time was. Francesco Zoppi By midnight the day’s catch is hanging over the wood frames. And beneath the eerie glow of the Northern Lights commences the age-outdated curing method that should render it into stockfish.

It’s 11 o’clock on a dim, chilly, blustery early morning in February, which has a feeble arctic Sunlight scarcely peeping more than the horizon, and the harbor at Røstlandet is a hive of action. Three boats are tied up to your wharf, delivering their bounties of clean caught cod, while the skipper of A further boat nestles his craft right into a slot freshly vacated by a fourth.

The fish is dried to protect it So that you can preserve the fish, it is actually dried on large drying racks. It doesn’t have to be salted or smoked, because the temperature in Lofoten within the Winter season is just below freezing.

Big Buying and selling Portal LTD includes a crew of specialised pros who give their greatest in an effort to supply you with the best quality merchandise. Rely on us with your get and sit again whilst our Specialist team does The entire give you the results you want.

It's dried outside on racks based on the extended traditions of genuine Norwegian craftmanship, taking advantage of the natural problems of Northern Norway to make A really distinctive solution. The drying-system is A huge number of many years outdated, and it preserves the fish perfectly.

When the temperate waters with the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is exactly proper with the Norwegian Arctic cod to spawn. Big cod swim down from the Barents Sea in the midst of the darkest Winter season, and become referred to as 

Nergård is Northern Norway’s greatest supplier of goods from pelagic species including herring, capelin and mackerel. We've got two contemporary MSC-Qualified processing plants creating frozen entire spherical and fillet goods. Capelin roe is usually within our product or service portfolio.

Also, for those who have an interest in food and revel in getting traditional components in a contemporary light, the stockfish is perfect. Its attribute style and great, business texture make it a unique conventional product which deserves a location in right now’s food tradition.

. Francesco Zoppi The fish are cleaned and gutted and hung by canadian shrimp where to buy their tails, in pairs, to dry in the normal fashion, on slatted wood frames that can be noticed everywhere in the island.

The trawling field and deep-sea fishing have extensive-standing traditions. Click the several years below to read through more details on the way it all started off and developments up to the existing. 

The facility was recognized by Brødrene Aarsæther in 1949 and is modernised quite a few moments over the years. In 2005, it was taken around by Lerøy Havfisk (formerly Aker Seafoods) and it is now a modern producer of fillets and salted fish.